Embered Bloom - yeast fermanted natural process coffee beans cup score is 80 plus

offering a low-acidity experience that highlights the natural sweetness and complexity of the beans. Sourced from ethically-sourced, shade-grown Arabica beans thriving at a cool 3600 feet,The Magic of Yeast Fermentation:

Unlike traditional washed processing, Embered Bloom utilizes a special yeast fermentation technique. This meticulous method allows specific yeasts to break down the fruit surrounding the coffee bean, resulting in a clean cup with exceptionally low acidity. This translates to a smooth and mellow experience, perfect for those with sensitive stomachs or a preference for a gentler coffee.