Whiskey Barrel Bonanza isn't just a coffee, it's an experience. It's a chance to savor the unique flavors of Chikmagalur, infused with the whispers of oak and smoke. It's a fruity, smoky, sweet, and complex cup that will tantalize your taste buds and leave you wanting more.The beans used in Whiskey Barrel Bonanza are grown in the pristine Baba Budan Giri hills, known for their ideal climate and fertile soil. A Whisper of Oak and Smoke:
The secret to Whiskey Barrel Bonanza lies in its aging process. These exceptional beans are carefully aged in whiskey barrels, infusing them with a touch of oak and smoke. This unique process adds a layer of complexity that's both intriguing and delightful.
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